Although pressure cookers have been around for decades, I did not discover them until a couple of months ago and I will never go back to using a crock pot or cooking a pot roast in an oven ever again. This thing has literally given be more hours in a day. I can not tell you how many times 5:00 has snuck up and slapped me in the face and asked, "What's for dinner?"
Pre Pressure Cooker, I would run through half a dozen recipes in my head only to dismiss all of them because there would be no way I could get to the store for ingredients, chop, brown and braise or roast in time to serve dinner at 6:30. Either one of two things usually ensued 1) Delivery or 2) My infamous "Three Continents" which is just a fancy way of saying, whatever hodge podge items found in the fridge, freezer and panty thrown together.
Post Pressure Cooker? Well, I could fit in a marathon, that is if I ran. Take today, I went to the store at 4:45 to pick up three pounds of pork shoulder and I was serving tender as butter goulash at 6:30. Technically, it was ready at 6:10 but why raise expectations?!? Look for yourself:
Browned and ready to go.
Eight minutes later. EIGHT - as in single digit.
And yes, those are potatoes you see.
And yes, those are potatoes you see.
I recommend getting the next size up from the one you think you need. You can always freeze a second portion for another night (perfect for camping!) If you would like to learn more about pressure cookers, check out Ms. Vickie's site.
Tomorrow? I am thinking of scheduling a massage. You know, because I have all this extra time on my hands. Am hoping to try a cheesecake recipe soon. I will be sure to post the results.
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